The restaurant/lounge/bar is part of a growing chain, mostly found in Chicago and northern Illinois but with locations in six other states as well. Youthful servers are clad in T-shirts of basic blac...
The restaurant/lounge/bar is part of a growing chain, mostly found in Chicago and northern Illinois but with locations in six other states as well. Youthful servers are clad in T-shirts of basic black...
The name Bayou implies Louisiana, but the music and decor here have none of the trappings; no blaring Zydeco music, no Mardi Gras beads and no unnecessary clutter. The menu does focus on Cajun food, b...
When eating in the style of Mongolian barbecue, diners choose their own combination of fresh meats, noodles, vegetables and sauces, and then hand the meal to chefs waiting to cook the ingredients on t...
Since 1979, this diner/deli/grocery has catered to the health-conscious. While much of the menu focuses on vegetarian and vegan options, a few lighter meats like poultry, shrimp and salmon also make a...
Benji's specializes in Jewish dishes that can be difficult to find anywhere else in Milwaukee. Their corned beef, long hailed as the city's finest, is their biggest claim to fame, but the menu also in...
The restaurant focuses on seafood, steak and items discovered at restaurants in Key West, Fla. This is not the Key West of conch chowder and fritters, however. The menu offers Florida gulf grouper, a ...
Jaime Gonzalez and his wife, Martha, opened Botanas as a modest single dining room. Year one was successful, with customers lining up on the sidewalk on Friday and Saturday nights. In response, Botana...
The BritInn is located in the building that for many years housed the Shorewood Inn. The brick structure with bits of half-timbering seems an appropriate setting for a pub. A warm, cozy interior house...
Located in the former home of Dish, Buckley's interior has been almost entirely redecorated. There is one nod to Ireland on the menu: an entree of Irish stew. Otherwise it is an eclectic mix of
panini...