The menu at this upscale bistro offers a wealth of possibilities showcasing the talents of chef David Ventura. It wanders into Asian territory with spring rolls and siu mai, makes a major detour into salads and turns to the familiar with comfort food such as the white house sandwich. At lunch a favorite item is the goat cheese-stuffed potato with lamb chop ($13.95). Dinner entrees move into a higher price bracket with items such as hamachi ($24.95), a staple of sushi
bars that cooks well with a flavor resembling the sweetness of Dover sole. Sea bass ($24.95) makes another nod toward Asia with a sweet miso glaze,
studded with black and white sesame seeds, again served with brown rice. The North Shore Bistro neatly defines its niche, offering a nice setting that
avoids stuffiness and a menu boasting enough trendy touches without being too offbeat.
Credit Cards: MC, VS, AX
Smoke Free
Handicap Access: Yes
Cuisine: American, seafood
The menu at this upscale bistro offers a wealth of possibilities showcasing the talents of chef David Ventura. It wanders into Asian territory with spring rolls and siu mai, makes a major detour into salads and turns to the familiar with comfort food such as the white house sandwich. At lunch a favorite item is the goat cheese-stuffed potato with lamb chop ($13.95). Dinner entrees move into a higher price bracket with items such as hamachi ($24.95), a staple of sushi
bars that cooks well with a flavor resembling the sweetness of Dover sole. Sea bass ($24.95) makes another nod toward Asia with a sweet miso glaze,
studded with black and white sesame seeds, again served with brown rice. The North Shore Bistro neatly defines its niche, offering a nice setting that
avoids stuffiness and a menu boasting enough trendy touches without being too offbeat.
Credit Cards: MC, VS, AX
Smoke Free
Handicap Access: Yes
Cuisine: American, seafood
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