As the name implies, meat is the focus here. Less implicit is the sheer luxury of the place. The dim lighting and ample space between tables make for an intimate dining experience.
Entrees are a diverse lot with seafood, veal, pork and a dash of poultry, but
set your focus where the beef is, on the Carnevor prime cuts. The selections are a bone-in ribeye, a 24 oz. porterhouse, the Kansas City strip and filet mignon, strictly a la carte with price tags of $29 to $39. For those with even deeper pockets there is Kobe-style Wagyu beef, a daily preparation served at market price.
Scallops ($21) are a serving of eight broiled sea scallops in a garlic parsley
butter sauce. The Cornish hen ($17) is a sleeper, and happens to be the least
expensive item on the menu.
As the name implies, meat is the focus here. Less implicit is the sheer luxury of the place. The dim lighting and ample space between tables make for an intimate dining experience.
Entrees are a diverse lot with seafood, veal, pork and a dash of poultry, but
set your focus where the beef is, on the Carnevor prime cuts. The selections are a bone-in ribeye, a 24 oz. porterhouse, the Kansas City strip and filet mignon, strictly a la carte with price tags of $29 to $39. For those with even deeper pockets there is Kobe-style Wagyu beef, a daily preparation served at market price.
Scallops ($21) are a serving of eight broiled sea scallops in a garlic parsley
butter sauce. The Cornish hen ($17) is a sleeper, and happens to be the least
expensive item on the menu.
anonymous
