The dining room is a two-story space decorated in a style that imitates a Spanish-colonial courtyard. The menu also stays true to Mexico, even boasting a page devoted to different varieties of guacamole. The standard version ($7.95) offers the usual ingredients like tomato, onion and cilantro, with jalapeno pepper added for flavor. Most of the entrees will seem
familiar. The fajita options are numerous with five to choose from. The fajitas regulares ($13.50) are flank steak or chicken breast with the usual tomatoes, onion and poblano pepper strips on a sizzling platter. It's a run-of-the-mill
entree. Skirt steak anejo ($13.50) is a thin steak in a marinade of beer and lemon.
The dining room is a two-story space decorated in a style that imitates a Spanish-colonial courtyard. The menu also stays true to Mexico, even boasting a page devoted to different varieties of guacamole. The standard version ($7.95) offers the usual ingredients like tomato, onion and cilantro, with jalapeno pepper added for flavor. Most of the entrees will seem
familiar. The fajita options are numerous with five to choose from. The fajitas regulares ($13.50) are flank steak or chicken breast with the usual tomatoes, onion and poblano pepper strips on a sizzling platter. It's a run-of-the-mill
entree. Skirt steak anejo ($13.50) is a thin steak in a marinade of beer and lemon.
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