It's been years since Marc's Big Boy closed its doors, so it was quite a surprise to find a close facsimile of their classic burger on the lunch menu at Kil@wat, located in the InterContinental Hotel. As it turns out, the same Marcus Corporation that operated the local Big Boys also owns the InterContinental. The big kil@wat burger sure looks the same, a double-decker with a toasted sesame-seed bun, two beef patties, shredded lettuce and Thousand Island dressing. At 8 ounces, it is a bit larger than the original. And at $10, it's definitely pricier-then again, the original restaurants never had white linen tablecloths, cut calla lilies at every table and a Downtown address at a top hotel. The newly revamped menu also offers plenty of items you would expect to find at Kil@wat.
It's been years since Marc's Big Boy closed its doors, so it was quite a surprise to find a close facsimile of their classic burger on the lunch menu at Kil@wat, located in the InterContinental Hotel. As it turns out, the same Marcus Corporation that operated the local Big Boys also owns the InterContinental. The big kil@wat burger sure looks the same, a double-decker with a toasted sesame-seed bun, two beef patties, shredded lettuce and Thousand Island dressing. At 8 ounces, it is a bit larger than the original. And at $10, it's definitely pricier-then again, the original restaurants never had white linen tablecloths, cut calla lilies at every table and a Downtown address at a top hotel. The newly revamped menu also offers plenty of items you would expect to find at Kil@wat.
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