The restaurant focuses on seafood, steak and items discovered at restaurants in Key West, Fla. This is not the Key West of conch chowder and fritters, however. The menu offers Florida gulf grouper, a roasted beet and walnut salad and a three-cheese Caesar salad found at the trendiest new Florida restaurants. Bosley's casual theme makes the small bar a bright spot on the quiet end of Brady Street. Colorful paintings by Key West artists cover the walls, and tables are topped with faux leopard-print tablecloths.