Upon entering, you'll find a bar has a thatch canopy and bar stools painted in vivid colors. And the infectious rhythm of reggae will immediately put you in the mood for a Red Stripe beer. The food reflects the Caribbean's British, French and Spanish islands with fritters combining conch with shrimp and crab; tostones ($5.95), slices of deep fried plantain resembling a large banana, though not as sweet; and a Jamaican jerk whose tender pork helps compensate for the lack of a wood-fired stove, a problem with local restaurants trying to replicate that distinctive island dish.
Upon entering, you'll find a bar has a thatch canopy and bar stools painted in vivid colors. And the infectious rhythm of reggae will immediately put you in the mood for a Red Stripe beer. The food reflects the Caribbean's British, French and Spanish islands with fritters combining conch with shrimp and crab; tostones ($5.95), slices of deep fried plantain resembling a large banana, though not as sweet; and a Jamaican jerk whose tender pork helps compensate for the lack of a wood-fired stove, a problem with local restaurants trying to replicate that distinctive island dish.
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