Bacchus Restaurant

Food, atmosphere and service are the three keys to a truly good restaurant. Few places are able to excel at all of them. One that does is Bacchus on the ground floor of the Cudahy Tower, where the wood-paneled lobby presents the solid feel of old money. Bacchus' executive chef, Adam Siegel, holds the same job title at the Lake Park Bistro. Recently, Siegel was a James Beard Foundation finalist for "Best Chef: Midwest," an impressive accomplishment. Bacchus' menu allows his creativity to flow. The theme is contemporary American with seafood and meat entrees, including a selection of steaks. The lunch menu adds sandwiches and pastas.

City: Milwaukee
State: Wisconsin
Zip: 53202
Phone: (414) 765-1166
Cuisine: Contemporary
Features: Not Defined
Price: $8
http://www.bacchusmke.com
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