Food, atmosphere and service are the three keys to a truly good
restaurant. Few places are able to excel at all of them. One that does
is Bacchus on the ground floor
of the Cudahy Tower, where the wood-paneled lobby presents the solid
feel of old money.
Bacchus'
executive chef, Adam Siegel, holds the same job title at the Lake Park
Bistro. Recently, Siegel was a James Beard Foundation finalist for
"Best Chef: Midwest," an impressive accomplishment. Bacchus' menu
allows his creativity to flow. The theme is contemporary American with
seafood and meat entrees, including a selection of steaks. The lunch
menu adds sandwiches and pastas.
- City: Milwaukee
- State: Wisconsin
- Zip: 53202
- Phone: 414-765-1166
- Cuisine: Seafood
- Features:
- Price: $$$
- www.bacchusmke.com
- Search in Maps
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