Oakcrest is located in the space once occupied by the seafood eatery Red Rock, though the interior has been completely redone. The menu complements the casual decor with entree-sized salads and many sandwiches. Entrees are split between "Tavern Favorites" served all day, and a roster available only after 5 p.m. Options include mussels, grilled tuna, cognac chicken and even balsamic marinated tofu. Try the shrimp risotto ($13.95) in a wide bowl, the short-grained Arborio rice bathed in a tomato cream sauce with a yellow hue. Grated Parmesan cheese, pieces of asparagus and red and green bell peppers fill out the meal.
The hanger steak ($15.95) provides a reason of itself to visit the Oakcrest. When ordered medium-rare, the aging of the meat makes the center tender, almost silky in texture. The meat, grilled and sliced, is topped with chimichurri, a condiment of parsley, herbs and olive oil that is an everyday sight in Argentina. This is a fine chimichurri in complete harmony with the flavor of the beef. A pile of salty fries and a cup of coleslaw accompany.
Oakcrest is located in the space once occupied by the seafood eatery Red Rock, though the interior has been completely redone. The menu complements the casual decor with entree-sized salads and many sandwiches. Entrees are split between "Tavern Favorites" served all day, and a roster available only after 5 p.m. Options include mussels, grilled tuna, cognac chicken and even balsamic marinated tofu. Try the shrimp risotto ($13.95) in a wide bowl, the short-grained Arborio rice bathed in a tomato cream sauce with a yellow hue. Grated Parmesan cheese, pieces of asparagus and red and green bell peppers fill out the meal.
The hanger steak ($15.95) provides a reason of itself to visit the Oakcrest. When ordered medium-rare, the aging of the meat makes the center tender, almost silky in texture. The meat, grilled and sliced, is topped with chimichurri, a condiment of parsley, herbs and olive oil that is an everyday sight in Argentina. This is a fine chimichurri in complete harmony with the flavor of the beef. A pile of salty fries and a cup of coleslaw accompany.
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Isn't it interesting that Harley Davidson had the money to build a museum and a hotel but now can't afford to provide a living wage for its loyal workers ? Also why do we need high speed rail to Madison ? What family could afford it and how do get aroundwhen you get there? Rent an expensive car??
In a Gallup Poll in 2009, Two-thirds (67.9%) “agreed with a statement that read: ‘Old-style, traditional objective and fair journalism is dead.’” What are your thoughts to this statement?