The food of Ethiopia can be very fiery. Alem offers a gentler version though their hot pepper sauce still has a richness and depth of flavor. Try the doro wot which is chicken with a hardboiled egg in this delicious sauce. There are also beef and lamb versions of this dish. Half of the menu is vegetarian items. Most of these tend to be mild, mostly of greens and lentils. Every entrée is served on injera, a round flatbread with a spongy texture. This is also your dining utensil. Prices are very moderate; nothing is over $10.
The food of Ethiopia can be very fiery. Alem offers a gentler version though their hot pepper sauce still has a richness and depth of flavor. Try the doro wot which is chicken with a hardboiled egg in this delicious sauce. There are also beef and lamb versions of this dish. Half of the menu is vegetarian items. Most of these tend to be mild, mostly of greens and lentils. Every entrée is served on injera, a round flatbread with a spongy texture. This is also your dining utensil. Prices are very moderate; nothing is over $10.
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