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County Clare

203 This pub and inn brings a bit of the Emerald Isle to our city. The menu is predictable in parts and surprising elsewhere. Corned beef, cabbage and Irish stew are classic Irish-American meals, but dinners will be pleasantly surprised by the abundance of thoughtful seafood entrees here. The restaurant is usually packed, even on weeknights and often at lunch, so don't even dream of a table on St. Patrick's Day.
  • Currently 3.5/5 Stars.
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