This steakhouse is small, with just 10 tables in the dining room and a few more near the bar. The kitchen is also tiny, a trend continued by a similarly modest menu that focuses on steaks, seafood and a few pastas. The pastas are the cheapest of the entrees, but Jackson Grill's phenomenal food calls for a splurge. Seafood specials change daily, including pan-seared sea scallops with a fresh herb risotto ($28). Succulent Kobe beef is priced reasonably at $45. Yet ordering the cheaper Black Angus filet mignon a la portabella ($31) is hardly a step down.
This steakhouse is small, with just 10 tables in the dining room and a few more near the bar. The kitchen is also tiny, a trend continued by a similarly modest menu that focuses on steaks, seafood and a few pastas. The pastas are the cheapest of the entrees, but Jackson Grill's phenomenal food calls for a splurge. Seafood specials change daily, including pan-seared sea scallops with a fresh herb risotto ($28). Succulent Kobe beef is priced reasonably at $45. Yet ordering the cheaper Black Angus filet mignon a la portabella ($31) is hardly a step down.
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