Jacques serves the type of traditional, French bistro cuisine that never goes out of style. Escargot and crepes are draws here, as is the onion soup gratinee, which is worth a visit alone. The broth is a delicate beef stock, not too salty, allowing the flavor of the sweet onions to predominate. It is topped with a slice of bread and Gruyere cheese. The spinach Roquefort crepes ($7.95) are fine vegetarian fare. The pair of thin crepes are perfectly prepared with a luxuriant cream sauce with the right touch of cheese. There are seven other crepes which make this a great Sunday brunch destination.
Jacques serves the type of traditional, French bistro cuisine that never goes out of style. Escargot and crepes are draws here, as is the onion soup gratinee, which is worth a visit alone. The broth is a delicate beef stock, not too salty, allowing the flavor of the sweet onions to predominate. It is topped with a slice of bread and Gruyere cheese. The spinach Roquefort crepes ($7.95) are fine vegetarian fare. The pair of thin crepes are perfectly prepared with a luxuriant cream sauce with the right touch of cheese. There are seven other crepes which make this a great Sunday brunch destination.
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