Many of the dishes at this Ethiopian hub are arrayed on a crepe-like sourdough called injera. Injera serves as plate, utensil and the meal itself. You break off a piece, scoop up the meat or vegetables and devour it along with the entrees. The process may be messy, but it can be fun (lots of napkins are provided). Portions at Ethiopian Cottage are substantial, easy to share and economical (many entrees are less than $10). Spices are distinct without overwhelming the other ingredients, whether lamb, beef, chicken or a long list of vegetarian options.
Many of the dishes at this Ethiopian hub are arrayed on a crepe-like sourdough called injera. Injera serves as plate, utensil and the meal itself. You break off a piece, scoop up the meat or vegetables and devour it along with the entrees. The process may be messy, but it can be fun (lots of napkins are provided). Portions at Ethiopian Cottage are substantial, easy to share and economical (many entrees are less than $10). Spices are distinct without overwhelming the other ingredients, whether lamb, beef, chicken or a long list of vegetarian options.
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