As in Italy the first courses at this winning Italian restaurant are pastas, the second meats. The pastas are all made in house. Linguine profundo ($10.95) is a bowl of pasta with shrimp, spinach and fresh porcini mushrooms. The garlic and white wine sauce takes control in this fine dish. Try the gnocchi Piedmontese ($9.95), northern Italian potato dumplings in a tomato sauce with a meaty ragu of rabbit, duck and beef tenderloin. There are also pizzas. Every dish here is a winner, and the prices are unbeatable. This is very affordable fine dining.
As in Italy the first courses at this winning Italian restaurant are pastas, the second meats. The pastas are all made in house. Linguine profundo ($10.95) is a bowl of pasta with shrimp, spinach and fresh porcini mushrooms. The garlic and white wine sauce takes control in this fine dish. Try the gnocchi Piedmontese ($9.95), northern Italian potato dumplings in a tomato sauce with a meaty ragu of rabbit, duck and beef tenderloin. There are also pizzas. Every dish here is a winner, and the prices are unbeatable. This is very affordable fine dining.
*/?>
