Genghis Khan's Mongolian BBQ

Genghis Khan offers quick service and customized meals in the form of a stir-fry buffet. Pick from frozen slices of chicken, pork, beef and lamb in a covered cooler at the food bar. Grab a portion of cold, cooked noodles-or not: You decide what goes in your bowl. Add fresh ingredients such as pineapple, green onion, broccoli, tomato, sprouts, chopped cilantro, green pepper, lettuce, shredded carrot, celery and zucchini. At the end of the line a sign suggests different flavor combinations to season your stir-fry. These include Mongolian sauce (very mild), Szechuan sauce (mild), sweet & hot sauce (medium) and Hunan sauce (hot). Go crazy with cooking wine, sesame oil, vegetable oil, garlic oil, hot sauce, bean sauce, lemon water, ginger water and oyster flavor. Sprinkle on some peanuts and sesame seeds before handing your overflowing bowl to the grill master behind the counter. Tossing the contents onto an enormous sizzling griddle, the chef uses oversize chopsticks to keep the ingredients moving until they come to a steaming finish.