Some Chinese carryout menus look strangely familiar, with the same illustrations of Hunan beef, lo mein and General Tso's chicken; the same layouts; even the same entrees. The latest menu of this type is New No. 1 in the food court at 770 N. Jefferson St., a neighbor of the Pakistani Shah Jee's and the Soup Ladle. New No. 1 has a steam table for those in a hurry; $6 will buy a choice of three items. But why settle for that? For $4.55 to $4.95 you can order something fresh from the wok. The more inexpensive include
Mongolian beef and kung pao chicken, the pricier shrimp with lobster sauce and sesame chicken. An egg roll and fried rice are included. Carryout and delivery offer even more choices. While the menu offers no surprises, the prices more than compensate.