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Thursday, February 9,2012
Eat/Drink

Bolzano's Artisanal, Dry-Cured Salami

By Evan Rytlewski
Scott Buer considers himself a brewer of sorts, but instead of crafting beer, he makes dry-cured meats. The process behind the two is surprisingly similar, he explains. In both cases, you're fermenting a product to create unique, natural flavors...
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Thursday, February 2,2012
Eat/Drink

Pastiche Wines Opens in Bay View

By Evan Rytlewski
When Bay View's Pastiche Bistro and Wine Bar (3001 S. Kinnickinnic Ave.) opened in 2010, it was promptly greeted by brisk business. That wasn't a surprise for owner and chef Michael Engel, who had extensively researched the neighborhood...
Wednesday, February 1,2012
Local Music

Elusive Parallelograms Pick Up Speed

By Evan Rytlewski
Though it's unlikely to ever reach the extremes of the modern rap scene, where burgeoning artists are now expected to release a constant stream of new music if they're serious about building an audience, rock music is gradually taking on some...
Thursday, January 26,2012
Eat/Drink

Treat Bake Shop's Candied Pecans With a Kick

By Evan Rytlewski
Sarah Marx Feldner is just one step away from realizing her longtime dream of owning a bake shop, but it's a big one: finding a retail storefront. She's scouting locations now, hoping to find one with a kitchen where she can make her triple chocolate truffle...
Wednesday, January 25,2012
Local Music

KingHellBastard Blows Off Steam

By Evan Rytlewski
For months, KingHellBastard rapper DNA traveled with a video camera, compiling footage for a project he intended to call This Is Spinal Rap, a documentary about the travails and indignities of being a touring hip-hop group. It's unlikely he'll ever...
Wednesday, January 11,2012
Music Feature

Head On Electric's Different Kind of Grunge

By Evan Rytlewski
Head On Electric's Sleep Slaughter Sheep isn't a debut album, but it could easily be mistaken...
Tuesday, December 27,2011
Off the Cuff

Kevin Horrigan: Finger-Style Guitar Champion

By Evan Rytlewski
Milwaukee native Kevin Horrigan had been playing guitar informally since his teens, tooling around on the electric guitar and jamming with friends, but he didn't take music seriously until he was 20, when he became infatuated with the finger-style...
Wednesday, December 21,2011
A&E Feature

Welcoming 2012 in Style

Milwaukee's New Year's Eve options

By Evan Rytlewski
Milwaukee has never been known for teetotalism, and New Year's Eve only gives the city more cause...
Wednesday, December 21,2011
Eat/Drink

Eating Local in Wisconsin, All Year Round

By Evan Rytlewski
Eating local is easy enough in the summer and the fall, but it becomes a lot more difficult in the winter, when some of the most popular produce goes out of season and farmers' markets retreat indoors, where they're often out of sight and out of mind...
Thursday, December 15,2011
Eat/Drink

'12 Drinks of Christmas' Benefits Hunger Task Force

By Evan Rytlewski
As part of the “12 Drinks of Christmas” promotion to raise money for the Hunger Task Force, a dozen Milwaukee bars and cocktail lounges are featuring special menus of holiday cocktails through the end of the year. Participating bars include...
 
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