Feb
29

Green is Good...Greening is Better

In Section: Cityscape Posted By: Aisha Motlani

In response to Jim Draeger's comment, it would seem people are gradually becoming aware that the idea of out with the old, in with the new is not always a viable option for greening our enviroment (though many continue to believe it's cheaper to start from scratch, disregarding the fact that, as Draeger rightly pointed out, doing so takes a great toll on the available resources etc). In fact there's an article devoted to this issue in January's New York Times which uses the example of the Merchandise Mart in Chicago's downtown to illustrate this point. Apparently the second largest building in the world, the Merchandise Mart has adopted initiatives to improve efficiency, some of them pretty simple like the use of low-watt light fixtures throughout. Sources indicate it's managed to cut down drastically (more than 200,000 pounds) of emissions, earning it a silver LEED (Leadership in Energy and Environmental Design) rating.

Merchandise Mart, Chicago

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The current issue of Preservation magazine (Jan/Feb 2008) is devoted to Green architecture and has some very interesting articles on the relationship between green building and historic buildings. One of the more eye opening statistics is the amount of waste generated during the construction of a new house. Construction of a typical 2,000 square foot new house wastes 3,000 pounds of wood, 2,000 pounds of drywall, and 600 pounds of cardboard, working out to 4 pounds of waste per square foot. So ironically, the act of building green carries its own environmental consequences.
Often the most attractive and sensitive green buildings actually look to traditional precedents for solutions that are low-cost and provide an efficient response to environment -simple things like openings positioned in such a way as to optimize airflow, canopies, courtyards etc. The solution isn't always expensive and highly detailed machine operated louvers and all that jazz.
 
 
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2008-10-07 6:00-7:30 PM
General
ThereŽs more to wine than Cabernet & Chardonnay! Expand your horizons and join Thief Wine proprietor Phil Bilodeau for an informative seminar featuring some of the worldŽs underknown and underappreciated varietals and regions. YouŽll discover just how vast and exciting the world of wine is as you taste through three whites and three reds and learn about the specific wines, the grape varietals, the regions, and what makes each wine
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