I still haven't forgiven Rolling Stone for the cover it printed last summer of a teenage boy flashing his treasure trail—it was Zac Efron, but it was still ultra creepy—but I think the magazine's current cover may actually even more embarrassing: It's The Eagles. Honest to God. The Eagles.
The magazine's back-and-forth pandering between its boomer and its tween target readerships has hit new schizophrenic extremes in recent years, as the boomers get older and the tweens younger. But although I made good on my promise not to renew my subscription, the magazine keeps coming and coming, filling up my mailbox every other week like some horrible, overstuffed and sporadically glossy-covered coupon flier.
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Justin Krol0
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Quantum of Solace is the future of cinema, a movie whose splashiest scenes are tailored to the dimension of big screens. It opens with the camera zooming like a cruise missile, skimming the surface of the sea as it hurtles toward the Italian coast. There,
Besotted by the cinema of silence and early talking pictures, Guy Maddin also finds humor in old movies-or perhaps the humor lies more in the distance between our experience of the world and the gestures of an antique art form. In My Winnipeg, the Canadia
For most of us, bossa nova is the distinctive sound of Brazil. The music was born in the late 1950s, conceived in large part by Antonio Carlos Jobim. From early on, American jazz musicians parked themselves within the idiom, sensing an affinity between th
California's Sound Tribe Sector 9 claims that instrumental music can reflect the tension of the times. In fact, the five-man collective considers its dense Eno-esque swirl of pulsing live and electronic sounds a means of "conversation" between band and li
The local restaurant Barossa, named after the Australian wine region of the same name, quietly closed its doors several months ago. With that closure came the loss of a very distinguished wine list and a menu that borrowed ingredients from all over the wo
The biggest local restaurant news of 2008 would have to be Adam Siegel’s James Beard Award as Best Chef of the Midwest. Siegel is chef de cuisine at Bartolotta’s Lake Park Bistro, as well as at Bacchus. Lake Park Bistro brings a very French fe
