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Thursday, September 29,2011
Drink

On-Site Brewing

A look at local brew-pubs

By Evan Rytlewski
Brew-pubs have been opening in and around the Milwaukee area since the '80s, and it's easy to see why they're so reliably popular. They serve big portions of comfort food in an open, inviting environment, for about the same price as a cookie-cutter...
Thursday, September 29,2011
Drink

Spirits of Wisconsin

The growth of local distilleries

By Susan Harpt Grimes
Wisconsin distilleries, a relatively new trend, focus on small-batch, specialty spirits and liqueurs. These craft distillers stretch their creative chops to make exceptional products without rushing production. This means patrons may occasionally...
Thursday, September 29,2011
Drink

When Less Is More

Wisconsin microbreweries challenge the major brewers

By Brian Muilenburg
Based on TV advertising, any alien unfortunate enough to be subjected to an entire weekend of sporting events would report back to the mothership that Earthlings apparently have a choice between one of three beers, each of which makes one...
Thursday, September 29,2011
Drink

Move Over, Dairy Farms

Wisconsin is also home to wineries

By Susan Harpt Grimes
When most people think of wine country, California's many vineyards and wineries come to mind. But Wisconsin residents and visitors don't have to trek across the country to follow a wine trail. Our state has a thriving wine industry all its own...
 
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