There is
nothing quite as satisfying as a good potato salad. Creamy, salty, crunchy and tender all at
once. My mom makes it with a lot of hard
boiled egg, and a little vinegar gives it the zesty flavor that puts it over
the top.
You will need:
10 medium russet potatoes, boiled with the skin on until soft, cooled and then peeled
1 small sweet onion, finely diced
3 celery stalks, cut into small square pieces
6 large eggs, hard boiled, then peeled and quartered
A splash of rice vinegar
1 small jar of mayonnaise
A sprinkle of paprika
Cut your potatoes into bite sized pieces. In a large ceramic bowl, combine all of the ingredients, saving about 6-8 pieces of the hardboiled egg and the paprika. When all ingredients are thoroughly mixed, top the mixture with the hardboiled egg pieces and sprinkle with the paprika. A perfect companion to a hamburger, fried chicken or any sandwich. Enjoy!
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