A new restaurant in Tosa is serving up classic diner
fare with a gourmet touch. At Daymaker Café (7225 W. North Ave.), the food is homemade
with fresh ingredients. Signature dishes include the Reuben sandwich, made with
slow-roasted corned beef slathered with sauerkraut and melted Swiss cheese, and
a grilled tofu Philly with provolone, served on French bread smeared with tangy
sun-dried tomato paste. Rotating lunch and dinner specials feature New York strip steak
with red wine mushroom sauce and hash-brown-crusted chicken with fresh herb
horseradish sauce. Meal prices range from $5.95 to $11.95, with some dinner
specials costing slightly more.
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