Brookfield’s
Haute Taco (18905 W. Capital Drive) has been open for nearly a year. As
you would expect, the specialty is gourmet tacos. The carne asada tacos
are made with a quality of beef rarely found in such humble fare. The
slow-cooked duck and braised short rib tacos take the Mexican specialty
into another dimension. Some new varieties have recently been added to
the menu, including chorizo verde, chipotle pork belly, lengua (tongue)
and cornmeal-crusted calamari. The calamari includes an interesting
fresh pineapple salsa, and the chorizo verde is actually green, with
cilantro adding color to the spicy sausage. The pork belly is served
with roasted onion and tomato.
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