Short Orders (Savoy Fish Fry)
Overlooking busy Prospect Avenue from the ground floor of the Shorecrest Hotel, the Savoy Room (1962 N. Prospect Ave.) is a splendid setting redolent of bygone elegance. The walls are black marble, the floors terrazzo and white linen tablecloths are topped with little lamps.
As the name suggests, the menu is mainly Italian; even the Friday fish fry has an Italian accent. Two pieces of cod are breaded in a feathery Sicilian batter, lightly spiced. Pasta in tomato sauce is an agreeable alternative to french and cottage fries. The meal comes with a loaf of Italian bread and choice of an attractively spread salad or a hearty soup. Any day of the week, lunch at the Savoy Room is an undiscovered secret for Milwaukeeans looking for superb food at reasonable prices. Spread the word!
Also in Dining Out:
- Thu
20 - Fri
21 - Sat
22 - Sun
23 - Mon
24 - Tue
25 - Wed
26
Live! Interactive! Improv Comedy For the Whole Family!
Bring the kids, bring Grandma, heck, even bring the dog! Come see the longest running comedy Show in Milwaukee.
Quantum of Solace is the future of cinema, a movie whose splashiest scenes are tailored to the dimension of big screens. It opens with the camera zooming like a cruise missile, skimming the surface of the sea as it hurtles toward the Italian coast. There,
Besotted by the cinema of silence and early talking pictures, Guy Maddin also finds humor in old movies-or perhaps the humor lies more in the distance between our experience of the world and the gestures of an antique art form. In My Winnipeg, the Canadia
For most of us, bossa nova is the distinctive sound of Brazil. The music was born in the late 1950s, conceived in large part by Antonio Carlos Jobim. From early on, American jazz musicians parked themselves within the idiom, sensing an affinity between th
California's Sound Tribe Sector 9 claims that instrumental music can reflect the tension of the times. In fact, the five-man collective considers its dense Eno-esque swirl of pulsing live and electronic sounds a means of "conversation" between band and li
The local restaurant Barossa, named after the Australian wine region of the same name, quietly closed its doors several months ago. With that closure came the loss of a very distinguished wine list and a menu that borrowed ingredients from all over the wo
The biggest local restaurant news of 2008 would have to be Adam Siegel’s James Beard Award as Best Chef of the Midwest. Siegel is chef de cuisine at Bartolotta’s Lake Park Bistro, as well as at Bacchus. Lake Park Bistro brings a very French fe
