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Thursday, April 10,2008

BEST SEAFOOD RESTAURANT

Rip Tide Seafood Bar and Grill

By Shepherd Express Staff

Rip Tide Seafood Bar and Grill
649 E. Erie St.
271-8433

In a Midwest city bred primarily on cheese and beer (at least in national perception), Rip Tide, in the resurgent Third Ward, will have many believing they’ve been transplanted to the seafood-heavy East Coast. A vast array of fresh fish selections and a large offering of various shellfish have established Rip Tide as the standard for fine seafood dining in the city. (P.S.)

Runners-up: Coast, River Lane Inn

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2008-12-03 7 pm
Entertainment
The diverse soil and topography make Spain one of the most intriguing wine countries on the planet. Tonight´s class will focus on the main regions that make Spain one of the top producers in the world of wine. 7 PM $20 Reservations Appreciated.
Location: North Milwaukee
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