Home Best Of The City - Dining BEST BAKERY
Tuesday, April 8,2008
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BEST BAKERY
Peter Sciortino’s Bakery
Peter Sciortino’s Bakery
1101 E. Brady St.
272-4623
Forget about coffee; six days a week, residents near
Brady and Humboldt wake up to the aroma of fresh-baked bread wafting from
Sciortino’s. This fabled bakery also whips up some of the city’s finest
Italian-styled desserts, including traditional tiramisu and cannoli, but it’s
the wide array of colorful, buttery finger cookies (some dipped in chocolate,
some dusted with powered sugar) that makes the biggest visual impression. They
sell these cookies by the pound and neatly box them, so they make excellent
holiday gifts. (E.R.)
Runners-up: Simma’s Bakery, Harlequin Bakery
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The diverse soil and topography make Spain one of the most intriguing wine countries on the planet. Tonight´s class will focus on the main regions that make Spain one of the top producers in the world of wine. 7 PM $20
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