Milwaukee’s first and only fine-dining Turkish restaurant,
Tulip (360 E. Erie St.),
continues to shine after more than three years in business. The inviting
interior features a fireplace, some sofas and spacious tables. Tasteful Turkish
handicrafts, carpets and lighting complement the theme. Turkish food is very
accessible, and this kitchen never disappoints. The stuffed grape leaf
appetizers are thin and delicious, and the lamb shish kebab offers lean, tender
pieces of meat. The $10 lunches are a really good deal, as the price includes
soup, a Turkish salad and an entrée. Though the lunch menu is reduced, manti
(miniature ravioli) and lamb kebabs are available. Tulip also offers a
gluten-free menu that is nearly as large as the dinner menu. Those with gluten
sensitivity will find an abundance of choices.
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